One of the best things after a long day of hiking or skiing is a Kaiserschmarrn. I wanted to make it at home and archieved some promising results.
Unfortunatelly you´ll need a heat resistant pan which can be put in the oven. I used the prime day to buy one :-)
Ingredients
- 250 ml Flour
- 500 ml Cream
- 5 Eggs
- 1-2 EL Sugar
- A bit of butter / oil
- Raisins (Optional)
Preparation steps
- Preheat your oven to 200° two sided heat
- Separate the eggs
- Mix the egg yolk, Flour, 1 EL Sugar and the Cream until you have a dough
- Beat the egg whites to snow
- Let the pan heat up and put some butter / oil in it
- Fold in the egg snow to the rest of the dough
- Put everything in the pan and let it roast for one minute
- Put the pan in the oven for around 11 - 12 minutes
- After the time is over put the pan back on the heat (careful it´s hot!)
- Rip the Dough into peaces and roast it
- Briefly before you´re finished turn up the heat and add the rest of the sugar
- Caramelize the Kaiserschmarrn
It´s best served with cranberries and apple sauce. Enjoy